Day 5: At Sea

Posted On By Rob

We had a nice thanksgiving dinner with friends at the previous night at Chopps Grille (a specialty restaurant).  We had a really excellent Filet Mignon which was very welcome at our table.  Later in the evening we went up to the top deck to watch the Brilliance pass through the Messina strait on our way to Greece.

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Passing the Messina Strait

Today we are at sea, and making use of our time to exercise, learn (I am presently listening to a presentation on Athens) and relax.  Tonight we are eating at Portofino (another specialty restaurant) which will involve food and wine pairing.  I’m going to add a few new photos for you here – a random mix.

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Pacifica Theatre | Presentation on Athens

 

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Fortress on a hill in Palermo? | Looking Forward at Dock

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Greeting you at the port in Palermo | Side street in Barcelona

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A Building near Park Guell | Rock Passageway in Park Guell

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